Voortman • 250g
Chocolate wafer
Product Insights
Chocolate Wafers are sweet snack biscuits belonging to the sugary snacks family. They deliver 480 kcal per 100 g, with a high fat content of 32 g (including 8 g saturated fat) and a modest 4 g of fiber, while containing virtually no sugars and only trace salt. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D and an Eco‑Score of E, and includes several additives such as sorbitol, aspartame, soy lecithin and palm oil, which may raise health and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this wafer has markedly higher fat (32 g vs 17.6 g) and energy (480 kcal vs 418 kcal) but far lower sugar (0 g vs 29 g) and salt (0.00035 g vs 1.98 g).
Ingredients
Sorbitol, Vegetable oil (canola, soybean), Maltodextrin, Enriched wheat flour, Palm and palm kernel oil shortening, Cocoa, Com starch, Soy lecithin, Salt, Aspartame, Baking soda, Skim milk powder, Dried whole egg, Natural flavour. Contains: Barley, Egg. Milk, Soy, Wheat.
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Frequently Asked Questions
Everything you need to know about Chocolate wafer.
