Voortman Bakery
Chocolate Wafers
Product Insights
Chocolate Wafers are sweet biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri-Score of E, fall into the ultra‑processed NOVA 4 category, and provide 500 kcal per 100 g with high levels of sugar (50 g) and fat (23.3 g), including 6.7 g of saturated fat, while salt is relatively low at 0.29 g. Although they contain some fiber (3.3 g) and iron, the overall nutritional profile is dominated by added sugars and fats, making them unsuitable for low‑sugar or low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet biscuits, this product contains about 50 g of sugar per 100 g (vs ≈ 29 g average), 23.3 g of fat (vs ≈ 17.6 g), and only 0.29 g of salt (well below the average 1.98 g), while its protein and fiber are slightly below the category norm.
Ingredients
Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, palm and palm kernel), cocoa processed with alkali, corn starch, soy lecithin, salt, natural flavor, baking soda.
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Frequently Asked Questions
Everything you need to know about Chocolate Wafers.
