Voortman Bakery
Vanilla Wafers
Product Insights
Vanilla Wafers are sweet snack biscuits marketed as a vanilla‑flavored wafer. They belong to the sugary snacks group, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with notably high fat (30.8 g) and calories (500 kcal) per 100 g, while sugar (26.9 g) and salt (0.34 g) are also elevated relative to typical snacks. The formulation includes several additives such as sorbitol, maltodextrin, artificial flavours, aspartame and synthetic colourants, and contains allergens gluten and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), these wafers deliver far more fat and calories but slightly less sugar and salt.
Ingredients
Enriched wheat flour (flour, niacin,reduced iron, thiamine, mononitrate, riboflavin, folic acid), vegetable oil(canola, soybean, palm and palm kernel, sunflower), sorbitol, maltodextrain, cornstarch, soy lecithin, salt, sodium bicarbonate, citric acid, artificial flavor, aspartame (phenylketonurics: contains phenylalanine), artificial flavor colors (fd&c yellow #6, fd&c yellow #5).
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Frequently Asked Questions
Everything you need to know about Vanilla Wafers.
