Christie
Wheat thins multigrain
Product Insights
Wheat thins multigrain are thin, crunchy multigrain crackers marketed as a snack, belonging to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with several additives such as E1100 (amylase), E1101 (papain and protease), E322 (soy lecithin) and E341 (monocalcium phosphate). Per 100 g they provide 433 kcal, 15 g fat (1.7 g saturated), 10 g sugars, 1.6 g salt and 3.3 g fibre, offering moderate protein (6.7 g) but a relatively high salt level and modest fibre compared with typical biscuits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit (≈418 kcal, 17.6 g fat, 7.8 g saturated fat, 29 g sugars and 2.0 g salt per 100 g), Wheat thins multigrain are lower in sugar, fat, saturated fat and salt while delivering slightly higher energy.
Ingredients
farine de blé, sucres (sucre, glucose-fructose, mélasse fantaisie), flocons d'avoine, huile végétale, mélange multigrains (flocons d'avoine, semoule de maïs, blé concassé, seigle concassé, flocons d'orge), son de blé, sel, phosphate monocalcique, farine d'orge maltée, bicarbonate de soude, poudre d'oignon, lécithine de soja, papaïne, amylase, protéase.
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Frequently Asked Questions
Everything you need to know about Wheat thins multigrain.
