Christie • 180 g
Ritz
Product Insights
Ritz is a savory‑sweet biscuit classified under the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product with high levels of fat (25 g), saturated fat (7.5 g) and salt (2 g) per 100 g, while its sugar content (10 g) is lower than many comparable snacks. The formulation includes several additives such as emulsifiers (E322, E322i), enzymes (E1100, E1101), leavening agents (E500, E500ii, E503, E503ii, E341, E341i), soy lecithin and modified palm oil, which raise concerns for allergen‑sensitive and environmentally conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (fat 17.6 g, saturated fat 7.8 g, salt 1.98 g, sugars 29 g per 100 g), Ritz delivers more total fat, a similar amount of saturated fat, slightly higher salt and substantially less sugar.
Ingredients
Wheat flour, Shortening (vegetable oil, modified palm oil), Vegetable oil, Sugars (sugar, glucose-fructose), Salt, Ammonium bicarbonate, Baking soda, Monocalcium phosphate, Soy lecithin, Papain, Amylase, Protease, Natural flavour
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Frequently Asked Questions
Everything you need to know about Ritz.
