General Mills • 342 g
Multi-Grain Cheerios
Product Insights
Multi-Grain Cheerios is a plant‑based breakfast cereal belonging to the cereals and potatoes family. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. While it provides 5 g of fat, 6.7 g of protein and 3 g of fiber per 100 g, it also contains a high 20 g of sugars and a moderate 1.33 g of salt, delivering about 400 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, Multi‑Grain Cheerios has higher sugar, lower fat and salt, but markedly less fiber and protein.
Ingredients
AVOINE ENTIÈRE, MAÏS ENTIER, SUCRE ET (OU) SUCRE DORÉ, AMIDON DE MAÏS, FARINE DE RIZ BRUN, SON DE MAÏS, FARINE DE MILLET ENTIER, FARINE DE SORGHO ENTIER, SIROP DORE, SEL, CARBONATE DE CALCIUM, PHOSPHATE TRISODIQUE, MONOGLYCERIDES, COLORANT CARAMEL ET ROCOU, TOCOPHEROLS. VITAMINES ET MINERAUX: FER, NIACINAMIDE (VITAMINE B3), PANTOTHENATE DE CALCIUM (VITAMINE B5), CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), FOLATE. CONTIENT DES INGRÉDIENTS DE L'AVOINE.
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Frequently Asked Questions
Everything you need to know about Multi-Grain Cheerios.
