
Product Insights
Cheerios is a plant‑based breakfast cereal that falls under the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of C and a NOVA rating of 3, offering high fiber (10.7 g per 100 g), decent protein (10.7 g), low sugar (3.57 g) and moderate calories (357 kcal). However, it includes added sugar, 1.25 g of salt, 7.14 g of fat (1.79 g saturated) and the additive tripotassium phosphate (E340iii), reflecting its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Cheerios provides about 75 % less sugar, 20 % less fat, 30 % less salt, roughly 30 % more fiber and slightly more protein, while its carbohydrate content is a bit higher.
Ingredients
/ whole grain oats, corn starch, sugar, salt, tripotassium phosphate. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin a (palmitate), vitamin b1 (thiamin mononitrate), a b vitamin (folic acid), vitamin b12, vitamin d3.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cheerios.









