Campbell's • 900 mL
Vegetable Broth No Salt Added
Product Insights
Vegetable Broth No Salt Added is a plant‑based, composite food classified as a one‑dish meal, featuring a Nutri‑Score of A and a NOVA 4 ultra‑processed rating. It delivers virtually no fat, saturated fat, or fiber, and contains only 2 g of sugars and about 0.02 g of salt per 100 ml, which is markedly lower than typical broths. However, the presence of additives such as soy lecithin (E322) and citric acid (E330) contributes to its ultra‑processed status despite its low calorie and low sodium profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical vegetable broths, this product provides roughly half the sugar (2 g vs 3.6 g per 100 ml), virtually no fat (0 g vs 5.9 g), and only a fraction of the salt (0.02 g vs 3.5 g), making it markedly lower in those macronutrients.
Ingredients
Water, Sugars (brown sugar, pear purée, apple juice concentrate, dextrose), Vegetable juice concentrate (sweet potato, carrot, red pepper, citric acid), Tomato paste, Onion and celery extract (soy lecithin), Natural flavour.
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Frequently Asked Questions
Everything you need to know about Vegetable Broth No Salt Added.
