
Product Insights
Campbell's Chicken Noodle is a ready‑to‑eat canned meal marketed as a soup. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. Nutritionally it offers modest protein and low sugars, but its salt level is relatively high and it contains several additives such as monosodium glutamate, beta‑carotene, yeast extract, and allergens including soy, egg, gluten and soybeans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical canned soups, this Chicken Noodle soup contains about 0.8 g sugars, 2 g fat and 1.56 g salt per 100 ml, all of which are considerably lower than the category averages of 3.57 g sugars, 5.94 g fat and 3.55 g salt, making it a relatively low‑sugar, low‑fat and lower‑salt option.
Ingredients
ments: chicken broth (water, chicken stock), noodles (wheat flour, whole egg), seasoned chicken (soy), salt, chicken fat, monosodium glutamate, corn starch, ranou, on ponder, yeast extract, spice extracts, beta carotene, dehydrated garlic, ahae dol l coid de doulo nolec icadine de diè nic entic
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Frequently Asked Questions
Everything you need to know about Chicken Noodle.











