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old cheddar cheese
Product Insights
Old cheddar cheese is a cow's milk cheese that falls under the Milk and dairy products > Cheese family. It carries a Nutri-Score of D (score 17) and is classified as ultra‑processed (NOVA 4), reflecting the inclusion of additives such as annatto colour and microbial enzymes. Per 100 g it delivers 23.3 g of protein and calcium but also 30 g of fat (20 g saturated) and 2.08 g of salt, offering rich flavor while contributing notable saturated fat and sodium.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, this cheddar contains higher fat and saturated fat, lower salt and sugar, and more protein per 100 g.
Ingredients
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto. Ingrédients : Lait pasteurisé, Substances laitières modifiées, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Rocou.
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Frequently Asked Questions
Everything you need to know about old cheddar cheese.
