
Product Insights
Sunrise Crunchy Maple is a plant‑based breakfast cereal classified under the PNNS groups "Cereals and potatoes" and "Breakfast cereals", and it is marketed as vegan and gluten‑free. Nutritionally, it delivers 23.3 g of sugars per 100 g, well above the category average, while its fat (3.3 g) and salt (1.08 g) are lower than typical cereals; it also provides modest protein (6.7 g) and very low saturated fat. The product carries a Nutri‑Score of D and a NOVA 4 rating, indicating an ultra‑processed formulation with added sugars, flavorings, and tocopherols, which offset its organic, non‑GMO and gluten‑free advantages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Sunrise Crunchy Maple contains about 65% more sugar (23.3 g vs 14.1 g per 100 g), slightly less fat and salt, and delivers a similar caloric content.
Ingredients
Sugars* (cane sugar*, maple syrup*, molasses*), Brown rice flour*, Whole grain corn meal*, Corn meal*, Yellow corn flour*, Inulin*, Quinoa*, Maple flavour*, Flax seeds*, Sea salt, Buckwheat flour*, Amaranth*, Tocopherols (added to enhance freshness)
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Frequently Asked Questions
Everything you need to know about Sunrise Crunchy Maple.











