Nature's Path Organic • 11 oz
Coconut & Cashew Butter Gluten Free
Product Insights
Coconut & Cashew Butter Gluten Free is a plant‑based breakfast cereal that falls under the "Cereals and potatoes" and "Breakfast cereals" categories. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), with high levels of sugar (18.2 g), fat (23.6 g) and saturated fat (5.5 g) per 100 g, while providing modest protein (9.1 g) and lower fiber (5.5 g). The product is certified organic, gluten‑free and vegan, but its high calorie density and processing level are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains markedly more sugar (18.2 g vs 14.1 g), fat (23.6 g vs 9.0 g) and saturated fat (5.5 g vs 2.5 g), while delivering lower fiber (5.5 g vs 8.3 g) and less salt (0.64 g vs 1.77 g).
Ingredients
Gluten free whole grain rolled oats*, cane sugar*, sunflower oil*, cashew butter*, dried coconut*, cashew pieces*, sea salt, rice starch*, coconut flavor*, tocopherols (vitamin e).
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Frequently Asked Questions
Everything you need to know about Coconut & Cashew Butter Gluten Free.
