
Product Insights
Oikos Pro‑vanilla is a Greek‑style yogurt made from skim milk and active bacterial cultures, flavored with vanilla, stevia, and natural flavours. It earns a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, containing the additive pectin (E440) and a blend of sweeteners and stabilisers. While it is very low in fat, sugar and salt and provides a high protein content, consumers should note the presence of milk allergens and its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical Greek‑style yogurt, this Oikos Pro‑vanilla provides dramatically less fat (0 g vs ≈6 g), about half the sugar (3.4 g vs 7.5 g) and virtually no salt, while offering more than double the protein (10.3 g vs 3.8 g) per 100 g.
Ingredients
Yogurt (skim milk, active bacterial cultures), Vanilla flavoured preparation (water, corn starch, natural flavour, pectin, stevia extract, sea salt, lemon juice concentrate)
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Frequently Asked Questions
Everything you need to know about Oikos Pro-vanilla.











