ARMOUR • 4.6oz
Vienna Sausage
Product Insights
Vienna Sausage is a canned meat product from the Armour brand, marketed as a gluten‑free snack and certified sustainable by MSC. It delivers 11.67 g of protein per 100 g alongside 16.67 g of fat (including 5 g of saturated fat) and a modest 1.67 g of sugar, but its salt level reaches 2.67 g, which is relatively high, and it contains sodium nitrite, corn syrup, dextrose and natural flavors. Classified as NOVA 4 ultra‑processed and bearing a Nutri‑Score of E, the sausage offers convenient protein but also carries a high fat‑to‑protein ratio and added additives that may limit its appeal for low‑salt or clean‑label diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned meat products, Vienna Sausage contains more fat (16.67 g vs 12.38 g) and saturated fat (5 g vs 4.21 g), less protein (11.67 g vs 19.9 g), slightly lower salt (2.67 g vs 3.21 g), lower sugar (1.67 g vs 2.15 g) and marginally fewer calories (200 kcal vs 212 kcal).
Ingredients
Sausage: mechanically separated chicken, water, salt, corn syrup. contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder. broth: chicken broth.
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Frequently Asked Questions
Everything you need to know about Vienna Sausage.
