
Product Insights
Peanut Butter is a Jif‑branded plant‑based nut spread sold in Canada and France. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, delivering about 47 g of fat, 10 g of saturated fat and 13 g of sugars per 100 g while providing 6 g of protein, 6 g of fiber and no added salt. The spread offers modest protein and iron benefits, but its high energy density and saturated‑fat level counterbalance the positives, and it contains the peanut allergen and the additive mono‑ and diglycerides (E471).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based spreads, this peanut butter has roughly three times more fat, about double the saturated fat, and around 20 % more sugar, while containing no added salt and delivering twice the calories per 100 g.
Ingredients
ROASTED PEANUTS, SUGAR, PEANUT OIL HYDROGENATED VEGETABLE OIL, SALT, MONO AND DIGLYCERIDES, COOKING MOLASSES, VEGETABLE OIL. INGRÉDIENTS: ARACHIDES GRILLES, SUCRE, HUILE D'ARACHIDE, HUILE VÉGÉTALE HYDROGÉNÉE, SEL, MONO E DIGLYCÉRIDES, MÉLASSE DE CUISINE, HULE VÉGÉTALE. Nutritic Valeur Per 1 Tbsp Amount aneue Calories Fat/Lipi Satura +Tran Choleste Sodium, Carbohye Fibre/ Sugars Protein/ Vitamin A Vitamin C Calcium /
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Frequently Asked Questions
Everything you need to know about Peanut Butter.











