Dominguez Family Enterprises • 28.35 g
Tortilla Chips
Product Insights
Tortilla Chips are a corn‑based, gluten‑free snack produced by Dominguez Family Enterprises, categorized as salty snacks and appetizers. They carry a Nutri‑Score of B and belong to NOVA group 3, indicating moderate processing; the chips are high in total fat (31.75 g per 100 g) but contain no sugars or salt and provide a notable 10.6 g of fiber. The presence of soybean oil introduces a soy allergen and the elevated fat content contributes to a high calorie density, which may be a drawback for those limiting fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, these tortilla chips deliver considerably more fat (31.75 g vs 23.61 g) and fiber (10.6 g vs 4.47 g) while containing virtually no sugar or salt.
Ingredients
STONEGROUND CORN MASA FLOUR, TRACE OF LIME, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT AND WATER.
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Frequently Asked Questions
Everything you need to know about Tortilla Chips.
