Why is Rainbow Cookies 2yrs classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined flour, added sugars, fats and flavorings, which meets the NOVA 4 definition of ultra‑processed foods; according to the data, no specific additives are declared on the label.

How does the sugar and salt content in Rainbow Cookies 2yrs affect a diabetic or hypertensive diet?

With 42 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for a diabetic diet, while the 0.69 g of salt is moderate but the overall high sugar and fat content also limit their suitability for a hypertension‑focused eating plan.

Is the milk in Rainbow Cookies 2yrs a concern for people with dairy allergies or lactose intolerance?

Yes, milk is listed as an ingredient and flagged as an allergen, so the product can trigger reactions in individuals allergic to dairy and may cause discomfort for those who are lactose intolerant.

Merba • 150 g

Rainbow Cookies 2yrs

Sugary Snacks

Product Insights

Rainbow Cookies 2yrs are colorful, milk‑based sweet biscuits marketed in France and Morocco. They belong to the sugary snacks family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 42 g of sugars, 25 g of total fat (including 12 g of saturated fat), 0.69 g of salt and 3 g of fiber per 100 g. While they can be enjoyed as an occasional treat, the high sugar and saturated‑fat levels make them unsuitable for regular consumption, and the presence of milk requires caution for those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat25 g

Saturated Fat12 g

Carbohydrates62 g

Sugars42 g

Comparative Analysis

Compared with the average sweet snack, Rainbow Cookies 2yrs contains markedly more sugar (42 g vs 28.9 g), fat (25 g vs 17.6 g) and saturated fat (12 g vs 7.8 g), while its salt is lower and its energy is higher.

Ingredients

Milk

84%

35%

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