
Product Insights
Massaman Curry Paste is a Thai‑inspired condiment used in sauces and stews, classified in the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating a processed food that includes ingredients such as shrimp paste, spices and salt, but lists no additives. Nutritionally it provides high protein (12.4 g) and fiber (12.4 g) per 100 g while containing 1.3 g of salt and 3.8 g of sugars, and it is not suitable for vegans and may trigger crustacean allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments (average per 100 g: 10.9 g sugar, 12.0 g fat, 2.1 g saturated fat, 5.0 g salt, 183 kcal, 1.4 g fiber, 16.3 g carbs, 2.1 g protein), this Massaman curry paste is lower in sugar, fat, saturated fat and salt, similar in calories, but far richer in fiber, protein and carbohydrates.
Ingredients
Citronnelle 22.0%, all 19.0%, piment rouge séché 14.0%, échalotes 14.0%, sel 12.0%, galangal 7.5%, pâte de crevettes (crevettes 80.0%, sel) 5.0%, grains de coriander 3.3%, cumin 1.0%, zeste de lime kafir 1.0%, cardamom 0.5%, cannelle 0.5%, muscade 0.2% This product may contain traces of fish
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Frequently Asked Questions
Everything you need to know about Massaman Curry Paste.







