Hillshire Farm • 33 oz
Slow Roasted Turkey Breast
Product Insights
Slow Roasted Turkey Breast is a ready-to-eat poultry product belonging to the Fish Meat Eggs group, marked as gluten-free and sold in a 33 oz package. It delivers a high protein content of about 19 g per 100 g while containing virtually no sugar, saturated fat or carbohydrates, giving it a Nutri-Score of C. However, it is classified as ultra-processed (NOVA 4), includes the additive carrageenan (E407) and added salt, and its sodium level of 1.9 g per 100 g is relatively high, which may be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared-meat products, this turkey breast provides roughly half the fat (0.96 g vs 18.6 g), virtually no sugar, about one-third the calories (96 kcal vs 255 kcal), half the salt (1.9 g vs 3.5 g) and slightly more protein (19.2 g vs 18.4 g) per 100 g.
Ingredients
Turkey breast, turkey broth, contains 2% or less: salt, dried vinegar, carrageenan, sugar, cultured celery juice powder, natural flavor.
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Frequently Asked Questions
Everything you need to know about Slow Roasted Turkey Breast.
