Belvita
Biscuits blueberry
Product Insights
Biscuits blueberry are sweet breakfast biscuits made by Belvita, classified in the Sugary snacks and Biscuits and cakes categories. They carry a Nutri-Score of D and belong to NOVA group 4, indicating an ultra‑processed product with high added sugars (24 g per 100 g), moderate fat (16 g) and salt (1 g), while providing 4 g of fiber. The biscuits contain gluten and soy allergens and include several additives such as E322, E450, E472e and E500, but they are marketed as having no artificial flavors.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breakfast biscuits, these blueberry biscuits contain less sugar (24 g vs 29 g), slightly lower fat (16 g vs 18 g) and salt (1 g vs 2 g), but deliver more fiber (4 g vs 3 g) and higher total carbohydrates (72 g vs 60 g), resulting in a higher energy content of 460 kcal per 100 g.
Ingredients
whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), canola oil, sugar, whole grain wheat flour, evaporated cane sugar, dried blueberries, malt syrup (from corn and barley), invert sugar, baking soda, salt, soy lecithin, disodium pyrophosphate, natural flavor, datem, blueberry juice concentrate, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1),
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Frequently Asked Questions
Everything you need to know about Biscuits blueberry.
