Why is Biscuits Pur Beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, butter, sugar and corn starch and include several industrial ingredients such as sodium carbonate (E450), sodium aluminum sulfate (E503), sodium bicarbonate (E500 ii) and a flavoring agent; these additives and the level of processing place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of these biscuits affect a diabetic or hypertensive diet?

With 19.3 g of sugar and 0.84 g of salt per 100 g, the biscuits can cause a rapid rise in blood glucose and contribute noticeably to daily sodium intake, so they should be limited to occasional consumption by people managing diabetes or high blood pressure.

Is the butter used in Biscuits Pur Beurre a problem for consumers with milk allergy or lactose intolerance?

Yes, the butter ingredient contains milk fat and trace lactose, making the biscuits unsuitable for individuals with a milk allergy or significant lactose intolerance; the product also contains gluten from wheat flour, which affects those with gluten sensitivity.

Marks & Spencers, Marks & Spencer • 200 g e

Biscuits Pur Beurre

Sugary Snacks

Product Insights

Biscuits Pur Beurre are sweet butter biscuits sold by Marks & Spencer, packaged in a 200 g plastic sachet and positioned as a sugary snack. The product falls into the sugary snacks and biscuits and cakes family, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with high levels of fat (26.5 g), saturated fat (15.7 g) and energy (≈506 kcal per 100 g) alongside modest sugar (19.3 g) and salt (0.84 g). While the biscuits provide some fiber (6 g) and butter-derived flavor, their overall nutritional profile makes them an occasional indulgence rather than a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal323 kcal

Fat25.3 g

Saturated Fat12 g

Carbohydrates1.3 g

Sugars0.9 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains considerably more fat (26.5 g vs 17.6 g) and saturated fat (15.7 g vs 7.8 g) and delivers about 506 kcal per 100 g versus 418 kcal, while its sugar (19.3 g) and salt (0.84 g) are below the typical levels.

Ingredients

Farine de _blé_ contient _gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Beurre (_lait_) (26%), Sucre, Fécule de maïs , Sel, Poudre à lever: Bicarbonate de soude, E450, E503, Arôme.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscuits Pur Beurre.

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Marks & Spencers, Marks & Spencer • 200 g e

Biscuits Pur Beurre

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal323 kcal

Fat25.3 g

Saturated Fat12 g

Carbohydrates1.3 g

Sugars0.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.