
Product Insights
Olive oil is an extra virgin olive oil that falls under the Fat and sauces PNNS group and is categorized as a plant‑based vegetable oil. It carries a Nutri‑Score of B and is placed in NOVA group 2, meaning it is minimally processed. The product is very high in total fat (about 92 g per 100 ml) with a strong proportion of monounsaturated fatty acids, virtually no sugars or salt, and provides little protein or fiber, delivering a high caloric density while offering heart‑healthy fat composition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for its food category, this olive oil contains significantly more total fat and calories, far less sugar and salt, and about 40% less saturated fat, while providing only modest amounts of protein and fiber.
Ingredients
Extra Virgin Olive Oil.
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Frequently Asked Questions
Everything you need to know about Olive oil.








