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Red Onion & Cheddar Cheese Flatbread
Product Insights
Red Onion & Cheddar Cheese Flatbread is a bakery product classified in the Bread group, carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category. It offers a solid protein content of 10.2 g per 100 g and modest sugar levels (2.7 g), but its fat (8.6 g), saturated fat (2.8 g) and salt (1.03 g) are higher than typical breads. Consequently the flatbread can be enjoyed for flavor while it should be limited by those seeking low‑fat, low‑salt or minimally processed options.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread category, this flatbread contains less sugar (2.7 g vs 4.79 g) and salt (1.03 g vs 3.95 g), slightly more protein (10.2 g vs 9.9 g), but higher fat (8.6 g vs 5.52 g) and saturated fat (2.8 g vs 1.4 g).
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Frequently Asked Questions
Everything you need to know about Red Onion & Cheddar Cheese Flatbread.
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