
Product Insights
Taste the Difference vanilla ice cream is a frozen dairy dessert classified within the Milk and dairy products and Ice cream PNNS groups. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product with moderate nutritional value. While it offers lower sugar and salt than the typical ice‑cream and provides some fiber and protein, its total fat (14.4 g) and saturated fat (10.6 g) per 100 g are higher than average, contributing to a relatively high energy content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ice‑cream, this vanilla variety contains less sugar (17.5 g vs 21.35 g per 100 g) and lower salt (0.14 g vs 1.16 g), but its total fat (14.4 g) and saturated fat (10.6 g) exceed the typical values, while energy is slightly below the category average.
Ingredients
Cows' Milk (54%), Double Cream (Cows' Milk) (27%), Demerara Sugar, Skimmed Cows' Milk Powder (5%), Sugar, Egg Yolk, Madagascan Vanilla Extract, Madagascan Vanilla Powder
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Frequently Asked Questions
Everything you need to know about Taste the Difference vanilla ice cream.















