Question 1

Why does Shortbread Highlanders receive a Nutri-Score of E, and which nutrients drive this rating?

Accepted Answer

The Nutri-Score algorithm assigns negative points for high energy, sugars, saturated fat and salt, and gives few or no positive points for fiber or protein. Shortbread Highlanders score the maximum points for saturated fat (10), high sugars (6) and high energy (6) while earning zero positive points, resulting in a low overall score and a Nutri-Score of E.

Question 2

How does the sugar and saturated fat content in Shortbread Highlanders affect people with diabetes or hypertension?

Accepted Answer

The 23.5 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is challenging for diabetes management, while the 16.8 g of saturated fat contributes to elevated LDL cholesterol, potentially worsening hypertension and cardiovascular risk. Individuals with these conditions should limit consumption and consider lower‑sugar, lower‑fat alternatives.

Question 3

Is the butter in this shortbread a concern for people with lactose intolerance or dairy allergies?

Accepted Answer

Yes, butter is a dairy ingredient that contains trace lactose and milk proteins; people with lactose intolerance may experience digestive discomfort, and those with a dairy allergy should avoid the product entirely.

Walkers • 200g

Shortbread Highlanders

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