
Product Insights
Shortbread Fingers are crisp shortbread biscuits marketed by Walkers as a sweet snack. They belong to the sugary‑snacks and biscuits‑and‑cakes groups, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a high fat content (30 g per 100 g), moderate sugar (16 g) and salt (0.7 g), low fiber (2 g) and the presence of gluten and dairy allergens. Overall they can be enjoyed occasionally but are not suited for low‑fat, low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Shortbread Fingers contain about 30 g fat per 100 g, almost twice the average for sweet snacks, while their sugar (16 g) and salt (0.7 g) are well below the category averages, leading to a higher caloric density (533 kcal) than typical products.
Ingredients
Wheat flour, butter, sugar, salt.
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Frequently Asked Questions
Everything you need to know about Shortbread Fingers.









