
Product Insights
Kellogg's Cereal is a plant‑based breakfast cereal that falls under the "Cereals and potatoes" and "Breakfast cereals" categories. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering low fat, some fiber, iron and added vitamins, but it has a high salt level and moderate sugars. As an processed cereal, it provides micronutrients while requiring mindful consumption due to its sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains significantly less sugar (9.5 g vs 14.1 g) and virtually no fat (0 g vs 9 g), while its salt level is slightly higher (1.8 g vs 1.77 g).
Ingredients
Maíz molido, azúcar, sabor malta, contiene 2% o menos de sal, Vitaminas y Minerales: Hierro (fosfato férrico), niacinamida, vitamina B6 (clorhidrato de piridoxina) vitamina B2 (riboflavina), vitamina B1 (clorhidrato de tiamina), ácido fólico, vitamina D3, vitamina B12,
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Frequently Asked Questions
Everything you need to know about Cereal.











