SKIPPY • 340 g
Extra Smooth Creamy Peanut Butter
Product Insights
Extra Smooth Creamy Peanut Butter is a plant‑based spread made primarily from peanuts, placing it in the legume group of the PNNS classification. It carries a Nutri‑Score of C and is classified as NOVA‑4 ultra‑processed, offering 22 g of protein and 7.7 g of fiber per 100 g but also delivering 51.6 g of fat (including 10 g saturated), 10.9 g of sugars and 1.13 g of salt. The high protein and fiber make it a satisfying source of plant protein, yet the fully hydrogenated palm oil, elevated fat and sugar levels, and presence of a major allergen (peanuts) limit its suitability for low‑fat or allergy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains roughly three times more fat (51.6 g vs 15.2 g) and over double the protein (22.1 g vs 13.8 g), but its sugar level (10.9 g) is more than double the typical 4.1 g, while salt is actually lower than the 2.3 g average.
Ingredients
_JORDNÖTTER_ (90%), SOCKER, FULLHÄRDAD PALMOLJA, SALT.
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Frequently Asked Questions
Everything you need to know about Extra Smooth Creamy Peanut Butter.
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