Sainsbury's, Mary anns • 1
Mozzarella
Product Insights
Mozzarella from Mary Ann's is a stretched-curd cheese belonging to the milk and dairy products group. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting a relatively processed cheese with high saturated fat (13 g) and salt (4.5 g) per 100 g, which lowers its nutritional rating. Nevertheless, it provides a high protein content (25.7 g) and more fiber than typical cheeses, while its overall fat, sugar and energy levels are below average for the cheese category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, this mozzarella is lower in total fat (20.7 g vs 25.0 g), saturated fat (13 g vs 15.3 g), sugars (1.7 g vs 1.8 g) and calories (297 kcal vs 323 kcal), but it contains more protein (25.7 g vs 20.3 g), higher fiber (1.7 g vs 0.23 g) and notably more salt (4.5 g vs 3.3 g).
Ingredients
Mozzarella Cheese (Cows' Milk), Anti-caking Agent: Potato Starch.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
