Silk
Silk Oat Creamer
Product Insights
Silk Oat Creamer is a plant‑based beverage belonging to the Beverages and Plant‑based milk substitutes groups. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), providing low sugar, zero saturated fat, moderate fat (6.7 g per 100 ml) and modest salt (0.33 g per 100 ml) with only 10 kcal per 15 ml serving. While its low sugar and saturated‑fat profile are positive, the product contains several additives and offers little protein or fiber, reflecting a mixed nutritional picture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for plant‑based creamers, Silk Oat Creamer offers virtually no sugar, half the saturated fat, slightly lower total fat (6.7 g vs 7 g) and salt (0.33 g vs 0.37 g), and delivers about half the calories per 100 ml.
Ingredients
Oatmilk (Water, Whole Oat Flour), Sunflower Oil, Contains 2% or less of: Potassium Citrate, Pea Protein, Baking Soda, Stevia Leaf (Reb M and D), Sunflower Lecithin, Natural Flavor, Gellan Gum
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Silk Oat Creamer.
