
Product Insights
Almond creamer is a plant‑based milk substitute marketed by Silk, formulated from almond milk, filtered water and a blend of oils and sweeteners. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product that delivers 26.7 g of sugar, 6.7 g of fat and 0.33 g of salt per 100 g while providing no protein or fiber. The formulation is non‑GMO and free from cholesterol but includes several additives such as lecithin (E322), gellan gum (E418), baking soda (E500) and a natural flavor, and it lists almonds and soybeans as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk substitute, Almond creamer contains roughly 56 % more sugar (26.7 g vs 10.8 g per 100 g), slightly less fat (6.7 g vs 7.0 g) and a comparable amount of salt (0.33 g vs 0.37 g).
Ingredients
Almondmilk (filtered water, almonds), cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum.
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Frequently Asked Questions
Everything you need to know about Almond creamer.











