
Product Insights
Almond Creamer is a plant-based, almond-derived creamer marketed as a dairy-free alternative for coffee and other beverages, falling under the Beverages and Plant-based milk substitutes groups. The product carries a NOVA 4 ultra-processed classification and does not have an official Nutri-Score; per 100 ml it provides 6.7 g fat, 26.7 g total sugars and 0.33 g salt, with no protein. While it offers a dairy-free option for those with lactose intolerance and contains no added preservatives, it is high in added sugar, includes several additives such as gellan gum and sodium bicarbonate, and may trigger nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based milk alternatives, this creamer contains about 2.5 times more sugar, slightly less fat, and a comparable amount of salt.
Ingredients
almondmilk (filtered water, almonds), cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, sunflower lecithin, natural flavor, sea salt, gellan gum,
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Frequently Asked Questions
Everything you need to know about Almond Creamer.










