Silk
Protein Almondmilk
Product Insights
Protein Almondmilk is a fortified plant‑based milk substitute that falls under the PNNS group "Plant‑based milk substitutes." It earns a Nutri‑Score of A and is classified in NOVA group 4, indicating it is ultra‑processed, with ingredients such as gellan gum, sunflower oil, and calcium carbonate added to the base of almond milk and pea‑protein isolate. The drink offers low sugar (2 g per 100 g), low saturated fat and salt, and a high protein content (5.4 g per 100 g), but it contains added sugars in the serving size and includes the allergen almonds.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk, Protein Almondmilk has markedly lower sugar (2 g vs 10.75 g), lower fat (1.9 g vs 6.97 g) and salt (0.16 g vs 0.37 g) while providing almost three times more protein (5.4 g vs 1.8 g per 100 g).
Ingredients
Almondmilk (water, almonds), pea protein isolate, contains 2% or less of: sunflower oil, calcium carbonate, sea salt, gellan gum, potassium citrate, natural flavor, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12
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Frequently Asked Questions
Everything you need to know about Protein Almondmilk.
