Silk • 64 oz
Almondmilk
Product Insights
Almond Milk is a plant‑based milk substitute that belongs to the PNNS group “plant‑based milk substitutes.” It carries a NOVA‑4 classification, indicating it is ultra‑processed, and its Nutri‑Score is not provided, while its nutrient profile shows low fat (≈1 g per 100 g), moderate sugar (≈2.9 g) and moderate salt (≈0.16 g). The beverage is fortified with calcium carbonate and several vitamins, but it also contains added cane sugar, gellan gum, natural flavor, and lists almonds as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based beverage, this almond milk contains about one‑quarter the sugar (2.9 g vs 10.75 g), one‑sixth the fat (1.0 g vs 6.97 g) and less than half the salt (0.16 g vs 0.37 g) per 100 g, delivering roughly one‑fifth the calories.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C To Protect Freshness), Natural Flavor.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Almondmilk.
