Silk • 1 l
Almondmilk
Product Insights
Almondmilk is a plant‑based milk substitute made from filtered water and almonds, sweetened with cane sugar and fortified with vitamins and minerals. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, with high added sugars (13 g per 100 ml) and moderate fat (2.5 g) and salt (0.31 g). The drink is gluten‑free, non‑GMO and contains beneficial calcium and vitamin D, but it also includes allergens such as almonds and soy and a relatively high sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
It contains more sugar (13 g vs 10.75 g per 100 ml) while delivering less fat (2.5 g vs 6.97 g) and slightly less salt (0.31 g vs 0.37 g) than the average plant‑based milk alternative, resulting in lower calories but a low Nutri‑Score (E) and an ultra‑processed NOVA 4 classification.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, CONTAINS LESS THAN 2% OF: VITAMIN & MINERAL BLEND (CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID (TO PROTECT FRESHNESS). ALLERGEN STATEMENT: CONTAINS ALMOND. PRODUCED IN A FACILITY THAT ALSO PROCESSES OTHER TREE NUTS AND SOY. SILKⓇ EMPLOYS STRINGENT ALLERGEN QUALITY CONTROL PROCEDURES IN ALL OF OUR MANUFACTURING FACILITIES. TO LEARN MORE, VISIT US AT SILK.COM/ALLERGENS. DISTRID
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Frequently Asked Questions
Everything you need to know about Almondmilk.
