
Product Insights
Sweet potato crackers from RW Garcia are marketed as a gluten‑free, non‑GMO salty snack. They provide 500 kcal per 100 g, with 28 g fat (high), 3 g saturated fat (moderate), 6 g sugars (moderate), 0.28 g salt (low), 6 g fiber and 6 g protein, earning a Nutri‑Score of C and classified in NOVA 3. The product benefits from seed ingredients that add fiber and nutrients, but its high fat and calorie content, presence of sesame (an allergen), and moderate sugar level are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, these sweet‑potato crackers contain more fat (28 g vs 23.6 g), higher sugars (6 g vs 3.8 g) and calories (500 kcal vs 471 kcal), but less salt (0.28 g vs 52.4 g), more fiber (6 g vs 4.5 g) and less protein (6 g vs 8 g).
Ingredients
maïs jaune moulu sur pierre, huile de tournesol, poudre de patate douce (13 %), graines de lin brun (2 %), graines de sésame noir (2 %), graines de chia (1 %), sel de mer.
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Frequently Asked Questions
Everything you need to know about Craquelins de patate douce.












