
Product Insights
BAKED BEANS is a plant‑based legume product marketed by Sainsbury’s, presented in a steel can and labelled as a source of protein and gluten‑free. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed status due to added sugar, modified maize starch, flavourings and the colour additive E160c. Nutritionally the beans are low in fat (0.5 g), saturated fat (0.1 g), sugar (4.3 g) and salt (0.53 g) per 100 g, while providing 5 g of protein, 5 g of fiber and 84 kcal, though the modest protein level and the presence of added sugars temper the health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baked‑bean category, BAKED BEANS contains far less fat (0.5 g vs 12.2 g), sugar (4.3 g vs 10.1 g) and salt (0.53 g vs 1.14 g) per 100 g, delivers lower energy (84 kcal vs 249 kcal), offers higher fiber (5 g vs 4.2 g) and slightly less protein (4.5 g vs 5.6 g).
Ingredients
Haricot Beans (51%), Tomatoes (35%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika Extract, Paprika Powder, Flavouring, Onion Oil, Garlic Extract
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Frequently Asked Questions
Everything you need to know about BAKED BEANS.










