
Product Insights
ROAST CHICKEN SLICES are thinly sliced, roasted British chicken breast (97% chicken, 3% lemon juice, sea‑salt stock) sold in a 130 g pack. They belong to the "Fish Meat Eggs" PNNS group as a processed meat, carry a Nutri‑Score of A and a NOVA group 3 classification, and stand out for their very high protein (29.5 g per 100 g) and low sugar, fat and saturated‑fat levels. Nevertheless, the product contains 0.52 g of salt per 100 g, is classified as processed meat, and its overall environmental score is only a D, indicating a notable ecological impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cooked chicken breast slices, this product provides dramatically less fat (1.8 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), sugars (0.1 g vs 1.6 g) and salt (0.52 g vs 3.5 g), while offering almost double the protein (29.5 g vs 18.4 g) and slightly more fiber (0.5 g vs 0.2 g).
Ingredients
Chicken Breast (97%) Lemon Juice Sea Salt Chicken Stock
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Frequently Asked Questions
Everything you need to know about ROAST CHICKEN SLICES.









