
Product Insights
Sweet & Spicy Chili Rice Crisps are a flavored whole‑grain rice snack marketed as a salty snack and appetizer. They belong to the Salty snacks group, carry a NOVA 4 ultra‑processed classification and have no Nutri‑Score label, with moderate fat (about 16 g per 100 g), low sugars (around 3.6 g per 100 g) but a high salt level (approximately 2.2 g per 100 g) that may be concerning for sodium‑restricted diets. The formulation includes several additives such as monosodium glutamate, disodium inosinate, guanylate, sucralose and colorings, and it contains soy, so it is not suitable for soy‑allergic consumers, while the whole‑grain brown rice flour provides some fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this product contains about 30 % less fat, slightly less sugar, and dramatically lower salt, while delivering similar calorie levels.
Ingredients
Whole grain brown rice flour, degerminated milled corn, sunflower oil, salt, sugar, hydrolyzed corn and soy protein, monosodium glutamate, corn maltodextrin, sodium diacetate, soy sauce (soybean, salt), onion powder, fructose, garlic powder, yeast extract, paprika (color), malic acid, spices, natural flavor, disodium inosinate, disodium guanylate, tocopherols (preservative), sucralose.
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Frequently Asked Questions
Everything you need to know about SWEET & SPICY CHILI RICE CRISPS.











