
Product Insights
Sweet Potato, Parsnip and Beetroot Vegetable Crisps are a vegan, gluten‑free snack made from beetroot, parsnip, sweet potato, sunflower oil and sea salt. The product carries a Nutri‑Score of A and is classified in NOVA group 3, but it is high in fat (38.1 g), sugar (21.1 g) and energy (534 kcal) per 100 g, while its salt content (0.98 g) is moderate. Although the crisps provide a good amount of fibre (11.5 g) and vegetable ingredients, their high calorie and sugar levels mean they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable crisp, this snack contains dramatically more sugar (21.1 g vs 0 g) and fat (38.1 g vs 9.5 g), while its salt level is lower than the typical 1.55 g, resulting in a higher energy content.
Ingredients
Beetroot, Parsnip, Sweet Potato, Sunflower Oil, Sea Salt
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Frequently Asked Questions
Everything you need to know about SWEET POTATO, PARSNIP AND BEETROOT VEGETABLE CRISPS.













