Marks & Spencer • 170g
Roasted Mushroom Pate
Product Insights
Roasted Mushroom Pate is a 170 g vegetarian spread produced by Marks & Spencer and falls under the processed meat category (PNNS group “processed meat”). Its nutritional profile per 100 g provides 190 kcal, 15.9 g fat (6.9 g saturated), 1.53 g salt, 3.2 g sugars and 3.4 g protein, resulting in a Nutri‑Score of D and placing it in NOVA 4 (ultra‑processed). While it contains 29 % roasted mushrooms and is marked vegetarian, the inclusion of full‑fat soft cheese, double cream, crème fraîche and milk means it is not vegan and may trigger milk allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar spreads, the Roasted Mushroom Pate contains more sugar (3.2 g vs 1.56 g) and slightly higher saturated fat (6.9 g vs 6.78 g), while its total fat (15.9 g) and salt (1.53 g) are below the category averages of 18.58 g and 3.52 g respectively.
Ingredients
Roasted Mushrooms (29%) (Mushrooms Rapeseed Oil) Full Fat Soft Cheese (Milk) (20%). Double Cream (Milk) (9%) Crème Fraîche (Milk) (9%) Water. Onions Extra Virgin Olive Oil Tapioca Starch Pasteurised Egg Porcini Mushroom Stock (Yeast Extract. Concentrated Mushrooms Water Dried Porcini Mushrooms Salt Sugar Potato Flakes Dried Lemon Juice) Garlic Purée Salt Sugar Thyme Lemon Juice. Rosemary Coarse Black Pepper Ground Nutmeg. For allergens see ingredients in bold. Suitable for vegetarians . . 9 . ♦ .
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Frequently Asked Questions
Everything you need to know about Roasted Mushroom Pate.
