Is Yellow Corn suitable for gluten‑free, vegan, or other strict diets?

Yes, the snack is gluten‑free and vegan, containing only corn, vegetable oil (corn, canola, sunflower) and salt, with no animal‑derived ingredients.

How does the salt content in Yellow Corn affect a hypertensive diet?

A 100 g portion provides about 0.94 g of salt (≈0.38 g sodium); a typical 30 g serving contains roughly 0.28 g salt, which is modest but should be counted toward daily limits for people monitoring sodium intake.

Is corn a common allergen and should people with corn allergy avoid this snack?

Corn is the primary ingredient, so anyone allergic to corn should avoid the product; it contains no other major allergens and is not labeled as allergen‑free.

SANTITAS

YELLOW CORN

Salty Snacks

Product Insights

Yellow Corn is a corn‑based snack classified under salty snacks and appetizers. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a moderately processed product. While it delivers 500 kcal per 100 g with high fat (21.4 g) and moderate salt (0.94 g) and contains no sugars, it provides little protein and no added vitamins, making it energy‑dense but not particularly nutrient‑rich.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal500 kcal

Vitamin B61.1 mg

Iron1.1 mg

Comparative Analysis

Compared with typical salty snack averages, Yellow Corn contains slightly less fat, dramatically less salt and no sugars, yet its calorie density remains close to the category norm.

Ingredients

CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SALT

84%

35%

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