Stacy's
Pita Chips Sea Salt
Product Insights
Sea Salt Pita Chips are a plant‑based flatbread snack that belongs to the Cereals and potatoes/Bread group. They carry a Nutri‑Score of D and are classified as a NOVA‑4 ultra‑processed product, offering moderate fat (5 g), low saturated fat (0.5 g), very low sugar (1 g) and a relatively high salt level (1.79 g) per 100 g, while delivering 500 kcal of energy. The snack is low in fiber and protein, high in calories and salt, making it appropriate only as an occasional indulgence rather than a nutrient‑dense choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pita‑chip‑type snacks, Sea Salt Pita Chips provide less sugar (1 g vs 4.79 g), slightly less total fat (5 g vs 5.52 g) and saturated fat (0.5 g vs 1.4 g), lower salt (1.79 g vs 3.95 g), but considerably more calories (500 kcal vs 348.6 kcal) and considerably less fiber (1 g vs 5.38 g) and protein (3 g vs 9.9 g).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, sea salt, whole wheal flour, and less than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flo
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Frequently Asked Questions
Everything you need to know about Pita Chips Sea Salt.
