Lay's
Barbecue Potato Chips
Product Insights
Barbecue Flavored Potato Chips are a plant‑based salty snack made from potatoes, vegetable oil (sunflower, corn and canola) and a barbecue seasoning blend. The product falls into the Salty snacks and Appetizers PNNS groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating it is ultra‑processed with high fat (32 g), saturated fat (5.4 g) and moderate sugar (7 g) per 100 g, while offering limited fiber (3.6 g). It earns an Eco‑Score of B and is labeled no artificial flavors, yet it contains additives such as caramel color (E150c) and paprika extract (E160c) and its vegan status is uncertain due to possible palm‑derived ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty snacks, this product contains markedly more fat (32 g vs 24 g) and sugar (7 g vs 4 g) per 100 g, but far less salt (1.7 g vs 52 g).
Ingredients
potatoes, vegetable oil (sunflower, corn, canola oil), barbecue seasoning (sugar, dextrose, salt, maltodextrin [made from corn], molasses, torula yeast, onion powder, spices, tomato powder, paprika, natural flavors, corn starch, caramel color, yeast extract, paprika extract, garlic powder, mustard seed oil),
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Frequently Asked Questions
Everything you need to know about Barbecue Potato Chips.
