
Product Insights
Barbecue Flavored Potato Chips are a snack belonging to the Cereals and potatoes family, primarily composed of potatoes and a blend of vegetable oils. They carry a Nutri-Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with high levels of fat (31.8 g), saturated fat (5.3 g), carbohydrates (56.5 g) and sugars (7.1 g) per 100 g, though they provide modest fiber (3.5 g) and protein (7.1 g). The product is marketed as having no artificial flavors, but the high energy density and unfavorable nutrient profile make it a limited choice for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average potato crisps, this Barbecue Flavored Potato Chips contains about five times more fat (31.8 g vs 6.3 g) and double the carbohydrates, while its salt (1.68 g) is lower than the typical 3 g per 100 g.
Ingredients
POTATOES, VEGETABLE OIL (CANOLA OIL, CORN OIL, SOYBEAN OIL, SUNFLOWER OIL), SUGAR, SALT, DEXTROSE, MALTODEXTRIN (CORN), MOLASSES, TORULA YEAST, NATURAL FLAVORS, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, CORN STARCH, PAPRIKA EXTRACTS, CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, MUSTARD SEED OIL
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Frequently Asked Questions
Everything you need to know about Barbecue Flavor Potato Chips.











