
Product Insights
Dill Pickle is a Lay's potato crisp that belongs to the salty snacks and appetizers family. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra‑processed product that offers some vitamin C and fiber but also delivers high fat, saturated fat and moderate salt levels. The snack is marketed as vegan and vegetarian with no preservatives or artificial flavors, yet its nutritional profile is less favorable compared with healthier alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this Dill Pickle chip contains less sugar and far less salt but considerably more fat and calories, while its fiber and protein are slightly below average.
Ingredients
Potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), corn maltodextrin, less than 2% natural flavors, salt, potassium salt, garlic powder, vinegar, and yeast extract.
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Frequently Asked Questions
Everything you need to know about Dill Pickle.







