
Product Insights
Spicy Sweet Chili Doritos are corn‑based snack chips marketed as a salty appetizer, falling under the salty‑snacks and appetizers categories. With a Nutri‑Score of D and a NOVA group of 4, the product is classified as ultra‑processed and carries a less favorable nutritional rating due to its high fat (≈24.7 g per 100 g) and moderate salt (≈1.7 g per 100 g), though it does provide about 7 g of protein and some fiber. The chips contain gluten and soy allergens and list several additives such as monosodium glutamate (E621), sodium diacetate (E262ii), malic acid (E296), caramel color (E150c), disodium inosinate (E631) and disodium guanylate (E627), making them unsuitable for strict vegan, gluten‑free, or low‑additive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack chip, this Doritos variety delivers slightly more fat (24.7 g vs 23.6 g), lower sugar (3.5 g vs 3.8 g) and dramatically less salt (1.7 g vs 52.4 g) per 100 g.
Ingredients
Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Salt, Sugar, Monosodium Glutamate, Fructose, Sodium Diacetate, Soy Sauce (Soybean, Wheat, Salt), Onion Powder, Maltodextrin (Made from Corn), Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Garlic Powder, Torula Yeast, Malic Acid, Extractives of Paprika, Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate, Dextrose, and Natural Flavor. CONTAINS WHEAT AND SOY INGREDIENTS
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SPICY SWEET CHILI.












