Miss Vickie's • 38.9g
Sea Salt
Product Insights
Miss Vickie's Sea Salt potato crisps are a plant‑based salty snack classified under Salty snacks and Appetizers. They carry a Nutri‑Score of D and belong to NOVA group 3, with relatively high total fat (about 31 g per 100 g), moderate salt (around 1.1 g per 100 g) and low sugars (approximately 2.6 g per 100 g), while providing modest fiber (about 5 g) and lower saturated fat than the category average. Overall the chips are vegan and contain no additives, but the elevated fat and salt levels limit their health profile despite the absence of added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, these chips contain more total fat (31 g vs 23.6 g), less sugar (2.6 g vs 3.8 g), lower saturated fat (3.9 g vs 5.1 g) and markedly less salt (1.1 g vs 52.4 g) per 100 g.
Ingredients
POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SEA SALT
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Frequently Asked Questions
Everything you need to know about Sea Salt.
