Silk • 64 fl oz (1.89 L)
Soymilk
Product Insights
Soymilk is a plant‑based beverage categorized under the PNNS groups “Beverages” and “Plant‑based milk substitutes.” It provides low levels of sugar (3.3 g), fat (2.1 g), saturated fat (0.2 g) and salt (0.09 g per 100 g, offering more protein (3.3 g) and fiber (0.8 g) than the average plant‑based milk, while being fortified with added sugars, calcium carbonate and a vitamin‑mineral blend. The product is classified as ultra‑processed (NOVA 4) and does not have a Nutri‑Score, reflecting the presence of several additives despite its modest calorie content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk beverage, this soy milk contains significantly less sugar, fat, saturated fat and salt while delivering more protein and fiber per 100 g.
Ingredients
soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, natural flavor, gellan gum,
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Frequently Asked Questions
Everything you need to know about Soymilk.
