
Product Insights
Organic Unsweetened Soymilk is a plant‑based milk substitute made from organic soybeans and filtered water. It earns a Nutri‑Score of B but is classified as NOVA group 4, meaning it is ultra‑processed and includes additives such as calcium carbonate, vitamin blends, gellan gum and natural flavor. Nutritionally it supplies about 3.3 g protein, 1.5 g fat and only 0.4 g sugar per 100 ml, with low salt, yet the presence of soy may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soy‑based beverage, this soymilk contains dramatically less sugar, fat and salt per 100 ml.
Ingredients
Organic Soymilk (Filtered Water, Organic Soybeans), Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C To Protect Freshness), Natural Flavor.
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Frequently Asked Questions
Everything you need to know about Organic Unsweetened Soymilk.











